 |
Flying Dish Serves It Up on News 12 |
| 11/25/2008 |
| Flying Dish Master Chef Omar shows channel 12 News how Tilapia can be both delicious and healthy. |
|
| Read more |
|
A Taste of the World |
| 10/28/2008 |
| Flying Dish Serves Global Cuisine - Connecticut Post |
|
| Read more |
|
Hersam Acorn Restaurant Review |
| 10/15/2008 |
| By Fran Sikorski |
|
| Read more |
|
Fairfield’s Flying Dish salutes Israel |
| 06/03/2008 |
The Jewish Ledger
Flying Dish owner, Mita Spilo of Greenwich also decided to support the Jewish state by donating 10 percent of the weekend’s proceeds to the United Jewish Appeal/Federation of Eastern Fairfield County |
|
| Read more |
|
Smurf and Turf - Globe-trotting specials and a kid-friendly atmo define this Post Road treat |
| 03/27/2008 |
By Sean Hitchcock
Sean Corbett
|
|
| Read more |
|
Connecticut Restaurant Association Winter 2007 |
| 12/11/2007 |
Mita Spilo, founder and creator of this vibrant fast casual family dining concept, has been dreaming of a restaurant that provides freshly prepared wholesome food and great drinks in a fun ambiance with fast service.
|
|
| Read more |
|
Flying Dish Brings Fresh, Fun and Fast Cuisine to the Area -- Fairfield Minuteman |
| 09/18/2007 |
| Two and a half years ago, Mita Spilo a mother of three, came to find few restaurants that were family oriented with healthy food and/or restaurants to "take out" dinner, for those non-cooking nights. |
|
| Read more |
|
Spilo & The Flying Dish Concentrate on Healthy Food for Families -- Fairfield Citizen |
| 09/17/2007 |
| Head morning chef at Flying Dish, Angela Sarti, keeps an eye on the oven, above. Belove, Matarr Sajaw is the chef of operations officer of the new restaurant on Post Road and Mita Spilo in the owner, who wants to give customers the freshest, healthiest food in the area. |
|
| Read more |
|
Flying Dish Arrives On Time In Fairfield -- Fairfield Mirror |
| 09/16/2007 |
The Flying Dish is landing in Fairfield and is returning from an international journey of food hunting, bringing back recipes from all over the world.
|
|
| Read more |
